Description
Looking for a healthy lunch you can take on-the-go? This low FODMAP avocado and asiago salad will be the envy of your lunch table!
Ingredients
Scale
- 1 cup low FODMAP mixed greens
- 1/8 avocado, thinly sliced
- 1” cucumber, chopped
- 3 cherry tomatoes, chopped
- 2 tbsp asiago cheese
Instructions
- Place mixed greens in a small bowl and top with avocado, cucumber, tomatoes, and cheese.
Notes
Recommended low FODMAP serving – 1 salad
Monash has recently updated the low FODMAP serving of cherry tomatoes. This recipe has been updated to be in line with the new recommendation.
- Prep Time: 10 minutes
- Category: Appetizer, Side Dish
- Cuisine: American
Keywords: Avocado, healthy, Salad