Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Low FODMAP Dill and Lemon Potatoes on plate

Low FODMAP Dill and Lemon Potatoes

Description

Worried about managing your FODMAP load this holiday season? These low FODMAP dill and lemon potatoes will add a ton of flavour, without the FODMAPs!

Ingredients

Scale
  • 2 lb mini potatoes, white
  • 4 tbsp unsalted butter
  • 1/4 cup fresh dill, chopped
  • 1 lemon, zested
  • salt and pepper to taste

Instructions

  1. Cook your potatoes in salted boiling water for 15 to 20 minutes (until tender). Reserve 1/4 cup of the cooking water and drain the rest.
  2. Toss your potatoes with butter and the reserved water. Followed by the dill, lemon zest, and salt and pepper. Serve warm.

Notes

Recommended low FODMAP serving size – 0.5 cup

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 0.5 cup
  • Calories: 166
  • Sugar: 1
  • Sodium: 37
  • Fat: 6
  • Saturated Fat: 6
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 68
  • Fiber: 2
  • Protein: 2
  • Cholesterol: 15

Keywords: Dill, Lemon, Potatoes, Boiled Potatoes, Mini Potatoes

Find it online: https://www.fodmapformula.com/low-fodmap-dill-and-lemon-potatoes/