Description
Grab your favourite holiday socks and warm up with this easy low FODMAP gingerbread latte!
Ingredients
Scale
- 1/3 cup strongly brewed coffee (or 2 espresso shots)
- 1 tbsp cane sugar syrup
- 2/3 cup lactose-free milk
- 1/2 tsp ground ginger
- 1/4 tsp cinnamon
Instructions
- Place brewed coffee in a mug. Stir in cane sugar syrup and set aside.
- Combine milk, ginger, and cinnamon in a small saucepan and warm over medium heat.
- Once milk is warm, whisk the milk by rolling a small whisk back and forth between the palms of your hands to create a light foam.
- Pour the milk into your mug and enjoy!
Notes
Recommended low FODMAP serving – 1 gingerbread latte per sitting
- Prep Time: 10
- Cook Time: 5
- Category: snack
- Cuisine: american
Nutrition
- Serving Size: 1 cup
- Calories: 136
- Sugar: 21 g
- Sodium: 76 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 12 mg
Keywords: gingerbread latte, gingerbread coffee, cinnamon coffee, cinnamon latte