Description
These smokey little potatoes will melt your heart and delight your taste buds. When you think meat and potatoes, I want you to think of these!
Ingredients
Scale
- 1 bag mini potatoes (quartered)
- 2 tbsp paprika
- 1/4 tsp thyme
- 1/4 tsp rosemary (crushed)
- salt & pepper to taste
- 1 tbsp low FODMAP garlic infused oil
- 2 tbsp unsalted butter
Instructions
- Preheat your oven to 425 degrees.
- Place potatoes in baking dish and add paprika, thyme, rosemary, salt, pepper, olive oil, and butter. Shake pan lightly (or stir) to coat potatoes.
- Bake for 30 minutes (shake every 10 minutes to prevent sticking and to make sure every side gets crispy).
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 0
- Calories: 150
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0