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Low FODMAP Fully Loaded Nachos on Plate - 800 x 800

Fully Loaded Low FODMAP Nachos

Description

These fully loaded low FODMAP nachos will be the star of your next big game! 

Ingredients

Scale
  • 1 bag corn chips
  • 1/2 lb prepared low FODMAP taco beef
  • 1 cup cheddar cheese (lactose-free, shredded)
  • 1/2 cup kalamata olives (sliced)
  • 1/2 cup lettuce (shredded)
  • 1 roma tomato (diced)
  • 2 green onions (green parts only, diced)
  • 1/4 cup sour cream (lactose-free)

Instructions

  1. Preheat the oven to 350 degrees and line a baking sheet with aluminum foil. Place a single layer of chips on your baking sheet and sprinkle with 1/3 cheese and 1/3 taco meat. Make a second layer of chips and sprinkle with  1/3 of cheese, 1/3 taco meat, and 1/3 of olives. Add a final layer of chips and cover with remaining cheese, meat and 1/3 olives. Bake for 5 minutes (or until cheese has melted).
  2. Remove nachos from oven and top with lettuce, tomatoes, green onions and remaining 1/3 olives. Place sour cream on the side for the best results. Serve warm.

Notes

Recommended Low FODMAP Serving – 1/4 recipe per sitting

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Lunch, Dinner
  • Cuisine: American

Keywords: Low FODMAP Nachos, Gluten-Free Nachos

Find it online: https://www.fodmapformula.com/low-fodmap-nachos/