Description
Looking for the perfect afternoon sidekick? These easy low FODMAP pumpkin cookies will be your favourite sweet treat in no time!
Ingredients
Scale
- 2 + 1/2 cups low FODMAP all-purpose flour
- 1 + 1/2 tsp pumpkin spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, melted
- 2 eggs
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp pure vanilla extract
- 1 + 1/2 cups low FODMAP chocolate chips
Instructions
- Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
- Combine your flour, pumpkin spice, baking soda, baking powder, and salt in a medium-sized bowl.
- In a separate bowl, mix gogether the butter, eggs, granulated sugar, brown sugar, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until they’re fully combined, then stir in the chocolate chips.
- Drop the cookie dough onto your prepared baking sheet about 2″ apart. Bake for 16 – 18 minutes, or until the cookies are a light, golden colour. Let the cookies cool on a wire rack.
Notes
Recommended low FODMAP serving – 2 cookies per sitting.
- Prep Time: 15
- Cook Time: 16
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 344
- Sugar: 26
- Sodium: 188
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 46
- Fiber: 1
- Protein: 4
- Cholesterol: 72
Keywords: Pumpkin Cookies, Pumpkin Chocolate Chip Cookies, Pumpkin Spice Cookies