Description
Add a bright pop of flavour to your day with this fresh and tasty rosemary and ginger-infused water!
Ingredients
Scale
- 2 quarts cold water
- 3 fresh rosemary springs
- 1 tbsp fresh ginger, minced
Instructions
Combine all of the ingredients in a large container and refrigerate for 12 – 24 hours. Strain out the rosemary and ginger before serving.
Notes
Recommended low FODMAP serving – This recipe is low FODMAP sip until satisfied!
- Prep Time: 12 hours
- Category: Drink
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 2
- Sugar: 0 g
- Sodium: 20 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: rosemary, ginger, infused-water, low FODMAP infused water